| Master Class 大师课堂 |
| 2015-7-2 Thursday |
| Time | Topic题 目 | Speaker演讲者 |
| 10.00-10.30 | BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 | Ji Ming (季明) |
| 10.30-11.00 | How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 | 郭华新 |
| 11.00-11.30 | Green Coffee Buying
国际专家教你如何优选生豆 | Peter Radosevich（皮特·雷多塞维奇） |
| 11.30-12.10 | Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE（李旭东） |
| 12.10-13.00 | Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 | Froggy |
| 13:00-13;30 | World Famouse Coffee Book Author Jonette George Book Signing and Sales
世界知名咖啡书作家书籍签收与售卖 | Jonette George（乔治·兆内特） |
| 13.30-14.30 | Cupping
美国精品咖啡杯测 | Peter Radosevich（皮特·雷多塞维奇） |
| 14.30-15.30 | The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
| 15.30-16.30 | The art of Latte “Flat White”“Flat White”
咖啡的艺术 | David Parnham（戴维·帕纳姆） |
| |
| 2015-7-3 Friday |
| Time | Topic题 目 | Speaker演讲者 |
| 10.00-10.30 | BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 | Ji Ming (季明) |
| 10.30-11.00 | How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 | 郭华新 |
| 11.00-11.30 | The art of Latte “Flat White”
“Flat White”咖啡的艺术 | David Parnham（戴维·帕纳姆） |
| 11.30-12.10 | Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE（李旭东） |
| 12.10-13.00 | Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 | Froggy |
| 13:00-13;30 | World Famouse Coffee Book Author Jonette George Book Signing and Sales
世界知名咖啡书作家书籍签收与售卖 | Jonette George（乔治·兆内特） |
| 13.30-14.30 | Cupping
美国精品咖啡杯测 | Peter Radosevich（皮特·雷多塞维奇） |
| 14.30-15.30 | The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
| 15.30-16.30 | The art of Latte “Flat White”
“Flat White”咖啡的艺术 | David Parnham（戴维·帕纳姆） |
| |
| 2015-7-4 Saturday |
| Time | Topic题 目 | Speaker演讲者 |
| 9.30-10.00 | BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 | Ji Ming (季明) |
| 10.00-11.30 | The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
| 11.30-12.00 | How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 | 郭华新 |
| 12.00-13.00 | Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 | Froggy |
| 13.00-14.00 | The art of Latte “Flat White”
“Flat White”咖啡的艺术 | David Parnham（戴维·帕纳姆） |
| 14.00-15.00 | Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE（李旭东） |
