|
Master Class 大师课堂 |
|
2015-7-2 Thursday |
|
Time |
Topic题 目 |
Speaker演讲者 |
|
10.00-10.30 |
BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 |
Ji Ming (季明) |
|
10.30-11.00 |
How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 |
郭华新 |
|
11.00-11.30 |
Green Coffee Buying
国际专家教你如何优选生豆 |
Peter Radosevich（皮特·雷多塞维奇） |
|
11.30-12.10 |
Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” |
LEE（李旭东） |
|
12.10-13.00 |
Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 |
Froggy |
|
13:00-13;30 |
World Famouse Coffee Book Author Jonette George Book Signing and Sales
世界知名咖啡书作家书籍签收与售卖 |
Jonette George（乔治·兆内特） |
|
13.30-14.30 |
Cupping
美国精品咖啡杯测 |
Peter Radosevich（皮特·雷多塞维奇） |
|
14.30-15.30 |
The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 |
Elie Nootenboom Alessandra Moussa |
|
15.30-16.30 |
The art of Latte “Flat White”“Flat White”
咖啡的艺术 |
David Parnham（戴维·帕纳姆） |
|
|
|
2015-7-3 Friday |
|
Time |
Topic题 目 |
Speaker演讲者 |
|
10.00-10.30 |
BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 |
Ji Ming (季明) |
|
10.30-11.00 |
How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 |
郭华新 |
|
11.00-11.30 |
The art of Latte “Flat White”
“Flat White”咖啡的艺术 |
David Parnham（戴维·帕纳姆） |
|
11.30-12.10 |
Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” |
LEE（李旭东） |
|
12.10-13.00 |
Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 |
Froggy |
|
13:00-13;30 |
World Famouse Coffee Book Author Jonette George Book Signing and Sales
世界知名咖啡书作家书籍签收与售卖 |
Jonette George（乔治·兆内特） |
|
13.30-14.30 |
Cupping
美国精品咖啡杯测 |
Peter Radosevich（皮特·雷多塞维奇） |
|
14.30-15.30 |
The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 |
Elie Nootenboom Alessandra Moussa |
|
15.30-16.30 |
The art of Latte “Flat White”
“Flat White”咖啡的艺术 |
David Parnham（戴维·帕纳姆） |
|
|
|
2015-7-4 Saturday |
|
Time |
Topic题 目 |
Speaker演讲者 |
|
9.30-10.00 |
BrewOver Coffee Unit and other Coffee equipment
咖啡新器具展示：包括Brewover壶等 |
Ji Ming (季明) |
|
10.00-11.30 |
The future of Coffee Tamping & The perfect preventative maintaince program
咖啡压粉的未来方向及完美的咖啡机保养体系 |
Elie Nootenboom Alessandra Moussa |
|
11.30-12.00 |
How To Successfully Start A Coffee Shop
筹备一家精品咖啡厅的建店思路 |
郭华新 |
|
12.00-13.00 |
Specialty Coffee Cupping of Australian Coffee’s
澳大利亚精品咖啡杯测 |
Froggy |
|
13.00-14.00 |
The art of Latte “Flat White”
“Flat White”咖啡的艺术 |
David Parnham（戴维·帕纳姆） |
|
14.00-15.00 |
Specialty Blended Flavored drinks “Café Profit from blended beverages”
特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” |
LEE（李旭东） |
